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Sandwich
Setting: Sandwich
1. Milk 250g 300g 400g
2. Olive oil 1 tbsp 1½ tbsp 2 tbsp
3. Salt 1 tsp 1½ tsp 2 tsp
4. Sugar 1½ tbsp 2 tbsp 3 tbsp
5. Strong white flour 370g 450g 600g
6. Yeast 1½ tsp 2 tsp 1 sachet
Gluten free
Setting: Gluten Free
1. Water 350g
2. Olive oil 1½ tbsp
3. Salt ½ tsp 4
4. Sugar 1 tbsp
5. Gluten free mix 400g
6. Yeast 1 tsp
If, during the first 30 minutes of the program, ingredients stick to the walls of the loaf tin,
give the dough a little careful “help” with a soft spatula to incorporate them in the loaf. If
the loaf sticks to the loaf tin, gently free it with a wooden spatula.
Fastbake 1
1. Water 300g
2. Olive oil 1 tbsp + 1 tsp
3. Salt 1½ tsp
4. Sugar 1 tbsp + 1 tsp
5. White Bread flour 470g
6. Dried milk powder 1 tbsp + 1 tsp
7. Yeast 2 tsp
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